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Method for Processing Fruits, Particularly Large-Fruited Cranberries Harvested Using the Wet Method, and a Chamber for Ozone Treatment and UV-C Irradiation of Fruits

A new paper by a team of ecologists from the Department of Ecology and Nature Protection has just been published, complementing a series of articles dedicated to the restoration of aquatic ecosystems in the Carpathians and their foothills

Rising temperatures are altering ecosystems worldwide, causing habitat loss, species range shifts, and disruptions to food webs. Particularly vulnerable are amphibians, stenothermic species, and marine calcifiers affected by ocean acidification. The synergistic effects of climate warming combined with deforestation, pollution, urbanization, and invasive species, together accelerate biodiversity loss. The present climate trajectory is contributing to what scientists identify as the sixth mass extinction, with ecological consequences far beyond the adaptive capacity of many organisms.